Your clients’ satisfaction is influenced by your product quality, prices, and the cleanliness of your facility. These factors define the design and layout of your facility. It’s vital to plan and build it right the first time.
Finding people who will provide a design build service based on the understanding that labour and energy are among your top expenses is key to a high value facility.
A team that will design your facility around energy efficiency and the most effective product and people flow, will maximize your production and minimize your operational costs.
Bringing a team onboard to build your facility on time, budget, and scope that meets all the food and construction regulatory requirements will ensure the value you are looking for is delivered.
We call delivering that service “Building Great Things”.
|Occupational health and safety|
|Electrical safety authority|
|Technical standards and safety authority|
|Local building by-laws|
|Your corporate standards|
|Hazard Analysis & Critical Control Points (HACCP)|
|Global Food Safety Initiative (GAP, BRC, SQF, FSSC 22000)|
Hi, I'm Brian Rosabal, a design build manager for Coldbox Builders.
Give me a call at 289-337-3966 x231
Risks are inherent to construction and ultimately impacts cost and schedule. Different contracts and delivery methodology can allocate and manage the risks, allowing you to choose the right option for your company and project.
As a service, risks in construction can be managed and allocated differently depending on the contract you select. Your company can choose the best contract for your needs.
Your company can take on as much or as little risk as you feel comfortable.