Construction for food manufacturing and processing businesses

What type of food processing business are you in?

  • Poultry, Meat, or Fish

    Poultry, Meat, or Fish

  • Produce

    Produce

  • Dairy

    Dairy

  • Bakery or Manufacturing

    Bakery or Manufacturing

What do you value in your facility?

Efficient Flow, Cleanliness, Regulatory Compliance

Build a clean facility

Your clients’ satisfaction is influenced by your product quality, prices, and the cleanliness of your facility. These factors define the design and layout of your facility. It’s vital to plan and build it right the first time.

Finding people who will provide a design build service based on the understanding that labour and energy are among your top expenses is key to a high value facility.

 

Choosing the right team

A team that will design your facility around energy efficiency and the most effective product and people flow, will maximize your production and minimize your operational costs.

Bringing a team onboard to build your facility on time, budget, and scope that meets all the food and construction regulatory requirements will ensure the value you are looking for is delivered.

We call delivering that service “Building Great Things”.

How do you manage regulations?

We manage and consider all regulations that impact you and your facility

  • Building codes
  • Occupational health and safety
  • Fire codes
  • Electrical safety authority
  • Technical standards and safety authority
  • Local building by-laws
  • Your corporate standards
  • Hazard Analysis & Critical Control Points (HACCP)
  • Global Food Safety Initiative (GAP, BRC, SQF, FSSC 22000)
Brian Rosabal

Hi, I'm Brian Rosabal, a design build manager for Coldbox Builders.

Hi, I'm Brian Rosabal

As a design build specialist of food and beverage manufacturing facility construction, I’d love to show you how Coldbox can help you design and build your upcoming project.

Give me a call at 289-337-3966 x231

How can you mitigate inherent construction risks?

Through contract selection and qualifying your builder

How can issues arise?

Risks are inherent to construction and ultimately impacts cost and schedule. Different contracts and delivery methodology can allocate and manage the risks, allowing you to choose the right option for your company and project.

As a service, risks in construction can be managed and allocated differently depending on the contract you select. Your company can choose the best contract for your needs.

Your company can take on as much or as little risk as you feel comfortable.

Risks to allocate

Budget
  • Market conditions
  • Sub trade and vendor solvency
  • Site Specific Constrains/Conditions
  • Responsibility for errors and omissions
  • Weather Impacts
  • Environmental Hazards
Schedule
  • Communication between builders and trades
  • Weather Impacts
  • Time constraints
  • Site management

.

Quality Assurance
  • Vendor qualification
  • Builder’s process
  • Quality of construction
  • Permit Acquisition
  • Responsibility for errors and omissions
  • Experience of the project team
  • Completeness of the design
  • Operational performance of the facility
  • Health and Safety programming and implementation

Let's discuss your food processing facility construction project

Call us at 289-337-3966

 

© 2017 Coldbox Builders Inc. All rights reserved. Website by Leaf Design.

© 2017 Coldbox Builders Inc. All rights reserved.